Zucchini Fries + Zesty Ranch Dip

1 Using an immersion blender, food processor, or blender combine mayo, chives, garlic, salt, onion powder, onion granules, garlic powder, chili powder, cilantro, jalapeño, red pepper, and almond milk
2 Pulse to combine to form zesty ranch dressing
3 Meanwhile combine almond and tapioca flours, dry mustard, salt, pepper and chili powder and combine
4 In a large dutch over or frying pan add algae oil until there is about an inch of it in the pan
5 Heat on medium high heat to about 350* (you can use a thermometer to gauge)
6 Meanwhile dip one zucchini spear into beaten egg, let excess drip off
7 Then add egg covered zucchini to flour and toss to coat
8 Once oil is hot, add coated zucchinis, careful not to crowd pan and fry one each side 2-3 minutes
9 Continue this process for remaining zucchini spears
10 Once cooked, remove and place on paper towel to drain
11 Salt to taste and serve with ranch