Creamy Vanilla Collagen Chia Pudding

1 In a large bowl, combine the coconut milk, chia seeds, collagen powder and vanilla extract (or paste) and whisk vigorously for 30 seconds to combine and activate the chia seeds.
2 Add your sweetener of choice and taste. Start with a small amount. Add additional sweetener if desired.
3 Let the chia pudding sit for about 5 minutes to let it thicken slightly, this ensures the chia seeds do not sink to the bottom and will distribute evenly.
4 Microwave or heat fruit in a saucepan until fruit is warm and slightly broken down. Add fruit into a blender or mini-chop until it is puréed.
5 Pour some fruit puree into the bottom of each serving dish.
6 Whisk he chia pudding mix again lightly and pour into individual serving bowls over top of fruit.
7 Refrigerate covered for 8+ hours to let the chia pudding set. Serve with desired toppings of choice.