Chunky Monkey Breakfast Cookies

0 Preheat the oven to 375* F and lightly grease a cookie sheet. 
1 Add the eggs, mashed banana, syrup, vanilla and almond extract to a large bowl and combine well. 
2 To the same bowl add the oats, almond flour, tapioca flour, cinnamon, baking powder, and salt and stir to combine well. 
3 Fold the walnuts and chocolate chunks into the batter. 
4 Spoon about 1½ tablespoons of the batter onto the parchment paper and bake for 14-16 minutes until cooked through and lightly browned on the edges. The batter will look loose but don't worry, the cookies will hold their shape!