Whole30 Summer Shrimp Salad + Zesty Chipotle Dressing

1 Combine the mayo, Organic New Barn Unsweetened Almondmilk, lime juice, chipotle powder, salt and garlic together in a small bowl or mason jar for easy storage. Set aside.
2 Heat a medium sized frying pan over medium heat and add the ghee or olive oil to the pan. While the pan heats sprinkle the salt and pepper over the shrimp and toss to coat. Once the oil is hot, add the shrimp and cook each side 2-3 minutes until cooked through.
3 In a large bowl add the slaw mix, cilantro, bell pepper, tomato, mango and jalapeño. Poor the lime vinaigrette over top of the produce and toss to combine well.
4 To serve, plate the salad and top with the shrimp and drizzle the chipotle dressing over top.