Whole30 Peach + Jalapeño Chicken Wings Meets Football Season

1 Season the chicken wings liberally with 2 teaspoons of the salt and the black pepper. Let the chicken wings rest for 30 minutes.
2 In a large bowl combine the peach preserves, olive oil, garlic, jalapeño, red pepper flakes and remaining teaspoon of salt and stir to combine well.
3 Remove 1/3 of the peach sauce from the batch and set it aside.
4 Add the seasoned wings to the remaining peach marinade and toss to coat well.
5 Fire up your grill and when it's ready place the wings directly over the heat and cook them for 15 minutes, flipping them every 3-5 minutes. Make sure they aren't burning! If they are getting to charred, move them a bit away from the heat.
6 Brush the remaining peach sauce over the wings, flip and cook for an additional minute and remove them from the grill.
7 Sprinkle the cilantro over top to serve.