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thai basil meatballs + "peanut" dipping sauce | The Whole Smiths

thai basil meatballs + "peanut" dipping sauce

thai basil meatballs + "peanut" dipping sauce

10 mins prepServes 4

A paleo meatball with a thai twist.

4 servings

What you need

ground turkey

1 ¼ lb ground turkey

garlic

basil

1 basil, I use food processor or blender because I'm lazy!

ground ginger

1 tsp ground ginger

coconut aminos

3 tbsp coconut aminos

fish sauce

½ tsp fish sauce

onion powder

1 tsp onion powder

salt

green curry paste

1 green curry paste

almond butter

1 almond butter

chile garlic sauce

1 tbsp chile garlic sauce

chili oil

1 tsp chili oil

sesame oil

2 tsp sesame oil

water

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Instructions


1 Preheat oven to 375*
2 In a large bowl combine all meatball ingredients thoroughly
3 Lightly oil two baking dishes
4 Roll meatballs into balls the size of a cutie orange and place in dish
5 Bake for 20 minutes
6 For dipping sauce, combine dipping ingredients thoroughly

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