Thai Basil Beef Kebabs

1 Salt and pepper beef well
2 Once you've let the steaks rest add 1/4 avocado oil, sesame oil, rice wine vinegar, 5 cloves of crushed garlic, 1 Tbsp. of ginger, 1 Tbsp. of honey, 1/3 C. coconut aminos and 1 tsp of salt to a large plastic bag bowl and whisk together to create the marinade
3 Add marinade and steak cubes to a large Ziplock bag and let rest 4-6 hours
4 To make the glaze add water, 1/2 C. honey and apple cider vinegar to a pot and heat until it comes to a boil
5 Lower to a rolling simmer and add garlic, ginger, red pepper flakes (add more for additional heat)
6 Simmer for 5 minutes
7 In a smal bowl add 1 Tbsp of water and 1 Tbsp of arrowroot power and sit until it it smooth
8 Add arrowroot mix to pot and combine well
9 Once arrowroot is well combined and sauce has thicken removed from heat and set aside
10 Use Chosen Foods Avocado Oil Spray to spray onions and peppers
11 Season onions and peppers well using salt & pepper
12 Add meat, peppers and onion to skewers alternating each
13 Once kebabs / skewers are ready, prepare your grill fire
14 When BBQ is ready, spray grill grate liberally with Chosen Foods Avocado Oil Spray
15 Add kebabs and cook each side for 3-4 minutes
16 Once each side has been cooked, brush Thai Chili glaze onto each side and cook and additional one minute each side
17 Remove from grill and let meat rest covered 5 minutes prior to serving
18 Sprinkle basil generously over the top and serve