Sweet Potato "Chips + Dip"

1 Preheat the oven to 425* F. Line two baking sheets with parchment paper. 
2 Peel and slice sweet potatoes into 1/4 inch discs
3 Add the sweet potatoes, oil salt and pepper to a large bowl and toss to coat evenly. 
4 Arrange the sweet potatoes into a single layer onto the parchment paper lined baking sheets and place into the oven.
5 After 20 minutes flip the sweet potatoes to ensure even roasting.
6 Roast for remaining 15-20 minutes until sweet potatoes are golden brown.
7 Serve with basil mayonnaise