sweet potato breakfast stacks + hollandaise

1 Preheat oven to 400*
2 Light coat sweet potato discs with olive oil salt + pepper
3 Lay sweet potatoes on baking sheet spacing evenly
4 Bake for 20 minutes, flip and bake an additional 10 minutes until golden brown
5 Meanwhile, heat a skillet with a tiny bit of ghee and sauté sausages, set aside when done
6 In a blender add 3 eggs, lemon juice and hot sauce and blend on high until it thickens
7 Slowly drizzle ghee into blender while blender is still on
8 Your hollandaise will emulsify and thicken
9 Scramble eggs and cook in separate skillet
10 Stack sweet potato, tomato, scrambled egg, chicken apple and top with hollandaise