strawberry coconut bon bons

Name: strawberry coconut bon bons
Prep time: 5 min
Cook time: 240 min
Total time: 5 min
Yield: 6
Ingredients: 2 cups diced strawberries; 1/2 cup of walnuts; 2/3 C. coconut butter melted / softened; 1/3 C. honey; 1/3 C. shredded unsweetened coconut + additional 1/4 C. to coat; 1/4 C. ground golden flax seed; 1 tsp cinnamon; 1/4 C coconut flour

5 mins prepServes 6

Paleo strawberry coconut bonbons made with coconut butter and fresh strawberries.

6 servings

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Instructions


1 Using a fork or food processor smash (or pulse) strawberries until they are in small pieces
2 In a food processor or blender pulse walnuts until they create a rough meal
3 In a bowl, combine strawberries, walnuts, coconut butter, honey, coconut shreds, flax seed, cinnamon and coconut flour until thoroughly combined
4 Line baking sheet with parchment paper
5 Form strawberry mixture into balls and lightly coat with additional shredded coconut
6 Place strawberry balls on parchment paper
7 Freeze for a minimum of 4 hours to set
8 Store in freezer and to serve pull out 30 minutes prior to allow to soften slightly

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strawberry coconut bon bons

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