Spaghetti Squash + Meatball Casserole

1 Preheat over to 375*
2 Cut spaghetti into quarters and scoop out insides
3 Drizzle olive oil into cavity of squash and season with salt and pepper
4 Place into baking dish and bake for 40 minutes
5 Meanwhile, add ghee to a clean sautee pan and heat on medium
6 Add chopped onions and cook until tender and starting to brown
7 Once onions have browned add garlic and cook an additional two minutes, remove from heat
8 In a large bowl thoroughly combine ground beef, pork, onions, garlic, basil, and spices
9 Form meat mixture into small balls about 1.5 inches in diameter
10 Add an additional 1/4 ghee to clean pan and heat
11 Once heated add meatballs into pan and cook
12 Don’t turn meat over until it has started to brown, otherwise you risk it sticking to the pan
13 Brown meatballs on each side
14 Cook meatballs through and set aside
15 Once squash is done, scoop out sides into a large bowl
16 Add tomato sauce, chopped tomatoes and eggs to bowl
17 Toss to combine thoroughly
18 Grease a ramekin with additional ghee and add mixture into them
19 Place 2-3 meatball into squash mixture
20 Bake for 35 minutes