Scrambled Egg Bowl - The "Frenchie"

1 Heat bacon grease (or other cooking oil) on medium high heat
2 Once pan is hot, add asparagus and sauté for a couple of minutes
3 Push aside asparagus to side of pan and add ham and onion, sautéing for several minutes adding more oil if necessary.
4 Combine ingredients together in pan
5 Once all components are slightly browned and tender remove with a slotted spoon
6 Whisk together 8 eggs and add to pan (c'mon, you know how to make scrambled eggs!)
7 Once cooked to your liking, plate eggs and top with ham mixture
8 Sprinkle with capers