sangria trio

1 Red Wine Sangria
2 In a large pitcher, combine red wine, grapefruit slices, grapefruit juice, pears, cinnamon stick and vanilla powder
3 In a small saucepan add honey and water and heat until combined
4 Add honey simple syrup into pitcher and combine well
5 Refrigerate for minimum 3 hours
6 Serve over ice
7 -----------------------------
8 Blood Orange Sangria
9 In a large pitcher add bottle of wine, blood orange slices, honey tangerine slices, lime and mint.
10 Juice remaining 3 honey tangerines and 1 blood orange into pitcher
11 Add mint
12 Refrigerate minimum 3 hours to chill
13 Serve over ice
14 -----------------------------
15 Peach Bellini
16 In a blender or food processor add defrosted peaches and vanilla powder
17 Blend until smooth
18 Fill champagne glass 1/4 of the way up with peach puree
19 Add champagne to top, stir slightly to combine
20 Add sage leaf to glass