salmon with lemon + herb cauliflower rice

1 Preheat oven to 425*
2 Coat salmon fillets with ghee
3 Salt and pepper fillets generously & coat with 1 Tsp. of the chives and a bit of lemon zest
4 Lightly grease a cast iron skillet and place salmon inside. Set aside
5 In a medium skillet heat 1 Tbsp. of ghee
6 Once oil is hot add chopped onion and cook till tender, salt as needed
7 Once onion is tender add garlic and cook until fragrant, about 2 minutes
8 Add additional 1 Tbsp of ghee to pan and add cauliflower rice
9 Toss to combine and coat
10 Add two cups of chicken broth to pan and raise heat to high
11 Continue to cook until broth boils off and rice is tender but not soggy
12 Drain additional liquid in necessary
13 Once cauli rice is tender add all herbs, lemon zest, juice from 1/2 lemon and pinenuts
14 Salt and pepper to taste
15 Toss to combine and let sit on low heat for 10 minutes
16 Meanwhile Add skillet of salmon to oven and bake for 10-15 minutes depending on thickness of cut
17 Pull out and serve salmon over cauliflower rice