Salmon Frittata

1 Preheat oven to 375*
2 Heat oil in large frying pan on medium-high heat
3 Cut salmon into small sized fillets (use kitchen scissors, it's much easier!)
4 Salt and pepper each side of the salmon
5 Once oil is hot slowly place salmon fillets down into hot pan
6 Let cook for about 5 minutes, until the salmon is cooked about 2/3 of the way through and no longer sticks to pan. DO NOT try to remove it too early or the salmon will stick. Let it get it's crust on!
7 Flip salmon and cook for an additional 3 minutes, until cooked through
8 Remove from heat
9 Lightly grease a baking dish with butter or ghee to prevent sticking
10 In a separate bowl, thoroughly whisk together eggs, dill, capers, chives and a pinch of salt and pepper
11 Break salmon fillets into large chunks and arrange into greased baking dish, if all of the pieces don't fit feel free to stack some
12 Pour egg mixture over salmon
13 Lightly wiggle the baking dish to ensure the egg is evenly spread
14 Bake in 375* oven for 30 minutes, until center is no longer wet
15 Pull out and let rest for 10 minutes before serving
16 Top with Caper + Dill Mayo / Aioli