salmon blt wrap

1 Leaving skin on, slice salmon into fillets approximately 1/4 - 1/3 of a lb.
2 Season each side with salt and pepper liberally
3 In a large skillet heat ghee or butter on medium high heat
4 Once ghee or butter and pan are hot place salmon flesh side down into pan and let sit for 6-7 minutes depending on the thickness of your cut, do not touch the salmon prior to 6-7 minutes as it will stick to the pan
5 Meanwhile cook bacon slices on medium high until desired crispness
6 Flip salmon and cook skin side down for a remaining 3-4 minutes
7 Once bacon and salmon are done layer mayo, tomato, salmon and bacon onto butter lettuce or flatbread
8 Garnish and top with dill
9 Wrap up ingredients and enjoy!