Roasted Carrots + Pinenuts

Name: Roasted Carrots + Pinenuts
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 2 lbs. whole carrots; 6 cloves of garlic; 1 Tbsp. +1/4 C. extra-virgin olive oil; 1 tsp. salt; 1/4 C. toasted pine nuts; 1/4 tsp. salt; 1/4 tsp. red pepper flakes; 1 Tbsp. chopped chives

10 mins prepServes 4

An easy-to-make roasted carrot dish from the Whole Smiths that's paleo and Whole30 compliant.

4 servings

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Instructions


1 Preheat oven to 415*
2 Toss the carrots, garlic, 1 Tbsp. of olive oil and salt together
3 Line a baking sheet with parchment paper
4 Spread carrots evenly across in one layer
5 Remove garlic after 10 minutes of roasting and continue to roast carrots for an additional 15 minutes (for a total of 25 minutes)
6 Meanwhile smash roasted garlic into a bowl
7 Add 1/4 C. olive oil, pine nuts, red pepper flakes and salt to the bowl and combine well
8 Once carrots are done, spoon pine nut mixture over top, sprinkle with chives and serve

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Roasted Carrots + Pinenuts

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