Pumpkin Pie Breakfast Egg Muffins

Name: Pumpkin Pie Breakfast Egg Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Ingredients: 7 eggs; 1 cup pumpkin puree; 3 tablespoons maple syrup; 1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking powder; Small amount of oil to grease your pan or liners

10 mins prepServes 12

Pumpkin Pie Breakfast Egg Bites from The Whole Smiths. Paleo, gluten-free and delicious! So easy to make.

12 servings

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Instructions


1 Preheat the oven to 375* F.
2 Add the beaten eggs, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and baking powder to a large bowl and combine well with a whisk.
3 Lightly grease your silicone muffin liners or non-stick muffin pan. Pour the egg and pumpkin mixture evenly amongst the muffins liners.
4 Bake the pumpkin egg muffins for 18 to 20 minutes until the muffins are cooked through and the tops are no longer runny.

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Pumpkin Pie Breakfast Egg Muffins

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