pumpkin pie bites

1 In a bowl combine pecans, almond flour, coconut sugar, coconut oil and pinch of salt
2 Combine thoroughly
3 Press about a tablespoon of crust mixture into the bottom of each baking cup and set aside
4 In a saucepan heat cacao butter until melted
5 Add the remaining ingredients into the saucepan, heat and stir until well combined
6 Add pumpkin pie mixture into baking cups evenly
7 If there is remaining crust feel free to garnish on top
8 Refrigerate for 5 hours until set
9 Get your pumpkin pie on!