This Pumpkin Oat Porridge from The Whole Smiths is the perfect fall breakfast for everyone. It has everything you need for a healthy start to your day; protein, veggies, and heart healthy oatmeal. Not to mention, it's full of fall flavors.
0 Bring 4 ½ cups of water to a boil. Once boiling, add the oats and cook them, occasionally stirring, for 6 to 7 minutes until they are tender.
1 Add the pumpkin, flax seed, maple syrup, pumpkin pie spice, salt and almond extract to the oats and stir to combine.
2 Bring the stove temperature down to medium-low and slowly pour the egg into the oatmeal while constantly stirring. The heat from the oats will cook the egg into the porridge.
3 To serve, pour a small amount of cream or milk over top and drizzle a little bit of maple syrup on top if you’d like it to be a bit sweeter.
