Pumpkin Chai Adaptogen Latte

Name: Pumpkin Chai Adaptogen Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup hot water; ¼ cup almond/coconut/creamer or alt milk of your choice; 1 tablespoons canned pumpkin; 1 tablespoons maple syrup; 1 teaspoon reishi mushroom powder; ½ teaspoon chai powder; ½ teaspoon maca powder; ⅓ teaspoon ashwaganda powder

5 mins prepServes 1

This Pumpkin Chai Adaptogen Latte from The Whole Smiths is soon to be your favorite fall drink. There’s no coffee and it’s packed with adaptogens like ashwagandha and maca. Not to mention, it’s dairy-free!

1 servings

What you need

1 cup warm water

¼ cup coconut coffee creamer

1 tbsp pumpkin puree

1 tbsp maple syrup

½ tsp chili powder

½ tsp maca powder, Omit if you are having it later in the day as this will give a natural energy boost that may be unwanted after 4pm.

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Instructions


1 Add all of the ingredients to a blender and pulse on high until the ingredients are blended thoroughly.
2 Serve immediately or pour into an airtight container.

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Pumpkin Chai Adaptogen Latte

What you need

Instructions

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