Pork Tacos with Mango Salsa + Cilantro Lime Crema

1 Add pork shoulder, 4 smashed garlic cloves, olive oil, coconut aminos and liquid smoke to slow cooker or pressure cooker and cook according to manufacturers instructions (you will want the meat super tender and falling apart so longer is better)
2 To make mango salsa add diced mango, minced garlic, jalapeño, cilantro, salt, 1/2 lime zest and juice together in a small bowl and toss, set aside
3 To make cilantro crema combine homemade mayo, 1/3 C. cilantro, other half of lime juice and zest and salt, set aside
4 To prepare tacos layer some red cabbage, avocado slices, pork, mango salsa, cilantro crema on top of prepared taco "shells"
5 Top with additional lime and or cilantro
6 Fold your taco up and get your grub on!