pizza kale chips

1 Preheat oven to 390*
2 In a large bowl add kale chips and oil and toss together until coated, add just enough oil just to coat and not leave kale soggy
3 While tossing sprinkle in chili con carne seasoning, smoked paprika and salt
4 Liberally add nutritional yeast while continuing to toss, I usually add two large handfuls to thoroughly coast the chips
5 Line two baking sheets with parchment paper and evenly spread kale chips in one layer
6 Bake for 20 minutes, check on kale chips half way through and give 'em a flip