The Whole Smiths

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

pineapple + mango swordfish ceviche | The Whole Smiths

pineapple + mango swordfish ceviche

pineapple + mango swordfish ceviche

15 mins prepServes 4

A light fresh ceviche that is paleo and whole30 compliant

4 servings

What you need

swordfish

½ lb swordfish

raw shrimp

½ lb raw shrimp

red onion

mango

fresh pineapple

1 cup fresh pineapple

red pepper

poblano pepper

½ poblano pepper

cilantro

lemon

orange

plantain

salt

Checkout experience

Shop ingredients

Instructions


1 Cut shrimp and swordfish into small 1/4 inch pieces
2 In a large stainless steel bowl, combine fish, onions and juice from lemons, limes and orange
3 Refrigerate for 7 hours
4 Drain fish on onions in colander
5 In a separate bowl, combine fish with mango, pineapple, red pepper, poblano pepper and cilantro
6 Toss to coat evenly and serve with plantain chips

View original recipe

More recipes

Protein + Strawberry Infused Overnight Oats

Protein Packed Brownie Baked Oatmeal

Shrimp + Sweet Potato Curry Bowl

Cottage Cheese, Artichoke + Chickpea Spread

2am Tacos

Green Goddess Kale + White Bean Salad

Chunky Monkey Breakfast Cookies

Cottage Cheese Chili Queso

Creamy Vanilla Collagen Chia Pudding

Whole30 Mango Jalapeño Chicken Meatballs

Gluten-Free Butternut Squash Bread Pudding

Giant Green Salad with Dill + Cracked Black Pepper Dressing