Paleo Pulled Pork Hash

For the Pulled Pork:
1 In your Instant Pot or slow cooker, add the bacon pieces and sauté the bacon using the sauté feature until it is lightly crisped. If your device does not have a sauté feature, just add the bacon into the pot/cooker.
2 Generously season the pork with 3 tablespoons of salt and place into the Instant Pot or slow cooker along with the minced garlic and 5 cups of water.
3 To cook in your Instant Pot, use the “Meat/Stew” setting, and set the pressure to high and cook for 2 hours. In your slow cooker set the cooker to high and cook for 6-7 hours.
4 Once the meat is cooked, remove from the pot/cooker and use a fork to shred it into pieces.
For the Hash:
1 Add the potatoes to a large stock pot and fill the pot up with enough water to cover the potatoes. Bring the water to a boil and cook the potatoes for 7-10 minutes until they have softened/parboiled. Drain the potatoes and slice into cubes. Set aside.
2 Add the bacon slices to a large skillet (preferably cast iron) and cook for 6-7 minutes over medium heat until the bacon has crisped up. Pour the majority of the bacon grease into a glass container (reserve for later) leaving about ½ tablespoon in the skillet.
3 Add the pulled pork to the same skillet and cook for 5 minutes until the pork is warmed through and the edges have lightly crisped. Removed the pork from the skillet and set aside.
4 Add about 1 teaspoon of the reserved bacon grease to the skillet and add the chopped pepper, onion and ½ teaspoon of salt to the pan and sauté for 7-9 minutes until the vegetables have softened and lightly browned. Once cooked, remove vegetables from the skillet and set aside.
5 Add 1 tablespoon of the reserved bacon grease back into the pan and add the cubed potatoes along with 1 teaspoon of the salt, smoked paprika and the chipotle powder. Let the potatoes sit in the skillet for about 1 minute prior to stirring to create a crispy outside. Continue to cook the potatoes for 5-7 minutes, occasionally stirring, until they are cooked through and the edges have crisped.
6 Add the bacon, pork and vegetables back into the skillet along with the diced green chiles and stir to combine.
7 To serve top with a fried egg, avocado, salsa, green onion and chopped cilantro.