paleo pesto5 mins prepServes 4An easy dairy-free, Whole30 compliant pesto recipe made with fresh basil, pine nuts, extra-virgin olive oil and cashew nuts! No cheese needed! So simple and easy to make from scratch and so delish you'll want to put it on everything! US standardMetric-4 servings+SharePrintWhat you need1 basil1 olive oil1 salted cashews1 pinenuts2 clove garlic1 saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 1 Add all ingredients into a blender and pulse until combined. Not too chunky and not too smooth.View original recipe
