paleo meatloaf

1 Preheat oven to 375*
2 Heat a saucepan on medium heat and add ghee
3 Add onions and cook until tender and lightly browned
4 Add carrots and thyme and cook until tender
5 Add garlic and cook about two minutes
6 Add onions, garlic, carrots and half of a tomato to a food processor or blender and pulse until minced
7 In a large bowl combine onion mix, ground beef, almond meal, salt, lemon pepper, smoked paprika and egg
8 Mix and combine thoroughly
9 Line a baking loaf dish with parchment paper and press meatloaf mixture into it
10 Lightly grease a glass baking pan with olive oil and flip meatloaf mold into it
11 Meanwhile in a saucepan heat tomato paste, apple sauce, apple cider vinegar, coconut amino and ghee
12 Heat and stir until combined
13 Add glaze to top of meat loaf
14 Cook until internal temp reaches 155* aprox 30-35 minutes
15 Let rest 10 minutes, slice and serve