paleo chicken liver gravy

1 In a sauce pan, heat 1 Tbsp. butter or ghee and add chicken livers
2 Cook until livers are cooked through
3 In same sauce pan heat 1 Tbsp of butter or ghee and add all mushrooms once hot
4 Salt to taste a cook until tender adding thyme and rosemary at the end
5 In a separate pan, heat additional 1 Tbsp of butter or ghee on medium heat and add onions
6 Cook until tender and caramelized
7 Once onions are cooked, add garlic, careful not to burn
8 Once all components are cooked, add to a high powered blender or food processor along with 1.5 C. chicken broth
9 Blend until smooth and serve