Paleo Breakfast Frittata with Apples and Cherries

1 Preheat oven to 375*
2 Peel, core and slice apples
3 In a large pan, add oil and heat on medium
4 Once oil is hot, add apples and a bit of honey
5 Continue to cook until softened and lightly browned and remove from heat
6 Lightly grease ceramic baking dish with butter or coconut oil
7 In a separate bowl whisk eggs, honey, vanilla and cinnamon together
8 Arrange cooked apples along baking dish carefully layering and adding cherries as you go
9 Once apples and cherries are arranged, pour egg mixture over top
10 Gently jiggle, shake the dish so that egg mixture is evenly distributed
11 Bake in oven for 30-35 minutes*
12 Let rest for about 15 minutes prior to serving to let eggs set