Mexican Hot Chocolate Protein Chia Pudding

Name: Mexican Hot Chocolate Protein Chia Pudding
Prep time: 7 min
Total time: 7 min
Yield: 4
Ingredients: 2 [1/4] cups almond milk; 1 scoop Rootz Protein-Superfood; 1 [1/2] tablespoons cocoa powder; 2 teaspoons maple syrup; ½ teaspoon cinnamon; 1 pinch cayenne; 1/4 teaspoon vanilla extract; 8 tablespoons chia seeds; 1 pinch salt

7 mins prepServes 4

An easy-to-make paleo Mexican Hot Chocolate Protein Chia Pudding from the Whole Smiths in collaboration with Rootz Nutrition.

4 servings

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1 Add the almond milk, protein and cocoa powder, maple syrup, cinnamon, cayenne and vanilla extract to a blender and blend on high for 10 seconds until all ingredients are incorporated.
2 Pour the mixture into a large bowl and add the chia seeds. Stir the chia seeds into the liquid for about one minute and let it rest for 3-4 minutes. Stir the chia pudding for an additional minute and pour into containers.
3 Let the chia pudding chill and set in the refrigerator for 6 hours prior to serving.

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Mexican Hot Chocolate Protein Chia Pudding

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