Mediterranean Burger + Sweet Potato Buns

1 Preheat oven to 420*
2 Toss Sweet potato discs lightly with olive oil salt and pepper
3 Spread evenly on a parchment paper lined baking sheet and bake 30-35 minutes flipping halfway through until golden brown
4 Meanwhile to make dressing combine 1/4 C. olive oil, vinegar, dijon mustard and salt into a small bowl and whisk until combined, set aside
5 To make the tzatziki sauce combine mayo, cucumber, 2 Tbsp. dill, lemon zest, lemon juice and additional salt in a bowl and combine thoroughly, set aside
6 Add a bit of olive oil to a hot pan and sauté red onions
7 Add a pinch of salt and cook until softened, set aside
8 In a large bowl add ground meat of choice, 1 tsp. salt, garlic, 1 tsp. dill and combine throroughly
9 Form ground meat into 4-5 patties
10 Grill patties for roughly 4 minutes on each side
11 Toss Organic Girl greens with dressing
12 To assemble burgers plate dressed greens onto plate add sweet potato disc and layer with tzatziki sauce, sautéed onions, burger, Love Beets beets and optional goat cheese
13 Top with additional sweet potato disc and enjoy!