jamocha almond milk

Name: jamocha almond milk
Prep time: 720 min
Total time: 720 min
Yield: 4
Ingredients: 1 C. almonds; 2 C. water; 1 C. brewed San Francisco Bay coffee; 2 Tbsp. maple syrup; 1 Tbsp. semi sweet chocolate chunks; 1 Tbsp. ground cacao or cocoa

720 mins prepServes 4

A non-dairy refreshing almond milk and coffee beverage.

4 servings

Checkout experience

Shop ingredients

Instructions


1 Add almonds to a bowl and cover with water
2 Soak almonds 8 hours or overnight
3 Once fully soaked, drain almonds
4 Add almonds, water, coffee, maple syrup, chocolate, and cacao/cocoa to a high powered blender
5 Blend on high for one minute
6 Using a nut milk bag or cheese cloth and strainer over a bowl, pour almond milk into bag and drain milk into the bowl
7 Gently squeeze all milk out
8 Pour into cups to serve or a mason jar to store

View original recipe

jamocha almond milk

What you need

Instructions

More recipes

Protein + Strawberry Infused Overnight Oats

Protein Packed Brownie Baked Oatmeal

Shrimp + Sweet Potato Curry Bowl

Cottage Cheese, Artichoke + Chickpea Spread

2am Tacos

Green Goddess Kale + White Bean Salad

Chunky Monkey Breakfast Cookies

Cottage Cheese Chili Queso

Creamy Vanilla Collagen Chia Pudding

Whole30 Mango Jalapeño Chicken Meatballs

Gluten-Free Butternut Squash Bread Pudding

Giant Green Salad with Dill + Cracked Black Pepper Dressing