Instant Pot Pumpkin Butter

Name: Instant Pot Pumpkin Butter
Yield: 4
Cuisine: American
Ingredients: 29 ounce can of pumpkin puree; ¾ cup apple juice; ½ cup maple syrup; ½ cup coconut sugar; 2 tablespoons butter; 1 tablespoon lemon juice; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; ½ teaspoon cinnamon

0 mins prepServes 4

This Instant Pot Pumpkin Butter from The Whole Smiths is not only the perfect fall treat but agreat way to get some extra veggies in. It’s a wholesome, healthy treat the entire family will love.

4 servings

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Instructions


1 Add all ingredients to the Instant Pot and stir to combine.
2 Set the Instant Pot to “Manual” and set it for 4 minutes. Let the IP depressurize naturally and cool prior to serving.

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Instant Pot Pumpkin Butter

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Instructions

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