Healthy Apple and Pumpkin Baked Oatmeal | The Whole Smiths
Healthy Apple and Pumpkin Baked Oatmeal
10 mins prepServes 6
This healthy Apple and Pumpkin Baked Oatmeal recipe is the perfect make-ahead breakfast for feeding a crowd. It is also an ideal easy recipe for your meal prep! A must-try this fall! Gluten-free and refined sugar-free!
1 Preheat oven to 375*
2 Grease a baking/casserole dish with 1 tsp. softened butter or ghee
3 Layer apple slices along the bottom of your baking /casserole dish
4 Sprinkle cinnamon and coconut sugar over the apples
5 In a bowl combine gluten-free oats, pumpkin pie spice, a pinch of salt and baking powder
6 Pour oat mixture over apples and spread evenly
7 In the same bowl add eggs, 4 Tbsp. melted butter or ghee, vanilla, almond milk, maple syrup and North Coast Pumpkin Spice Apple Sauce and whisk thoroughly
8 Pour egg mixture over the oats
9 Lightly shake the casserole/baking dish to help egg mixture soak into all oats
10 Bake the oatmeal for 35 minutes
11 Let rest for 10 minutes once cooked to set
