Hawaiian Spicy Creamy Poke

Name: Hawaiian Spicy Creamy Poke
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb. ahi tuna cut into half inch pieces; 1 Tbsp. coconut aminos; 1/2 Tbsp. sesame oil; 1/4 C. chopped green onions; 1 chopped shallot; 2 Tbsp. sesame seeds; 2 Tbsp. homemade mayo; 2 Tbsp. siracha; Salt

10 mins prepServes 4

An easy to make Hawaiian ahi poke bowl that is gluten-free, low-carb and paleo friendly and  even Whole30 compliant.

4 servings

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Instructions


1 Add chopped ahi to a large bowl
2 Add coconut aminos (or gluten-free soy sauce) and sesame oil to ahi and toss to coat
3 In a small bowl combine mayo and siracha
4 Add mayo mix to ahi and toss to coat
5 Add green onions, shallots and sesame seeds to ahi, toss to coat
6 Salt to taste

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Hawaiian Spicy Creamy Poke

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