green chile + chipotle mayo burger

1 Preheat oven to 415*
2 In a large baking dish lay out sweet potato discs and drizzle with olive oil
3 Season sweet potatoes with salt, pepper and smoked paprika
4 Bake for 30 minutes, flipping after 15 minutes
5 Cook 4 slices of bacon until crispy and set aside
6 Meanwhile finely chop chipotle and combine with paleo mayo and a pinch of salt, refrigerate until you use it
7 Mash avocados and combine with cilantro, garlic, juice from one lime and a pinch of salt. Place in refrigerator
8 Slice onion into .5 inch discs, drizzle with olive oil and salt and pepper, place on a medium high grill and cook on each side 5-7 minutes until tender and has begun to caramelize
9 Form ground beef into patties approximately 1/4 inch thick, you should have approximately 6 patties
10 Over a medium high heat, grill each side for 3 minutes
11 To assemble burger layer sweet potato disc, chipotle mayo, beef patty, grilled onion, bacon, avocado, chiles and goat cheese
12 Top with additional sweet potato disc if desired and serve