Grain-Free No'tmeal Raisin Cookies (No Oatmeal)

1 Preheat oven to 350° F.
2 In a bowl combine almond flour, tapioca flour, shredded coconut, flax, cinnamon, baking powder, and salt. 
3 Add the honey, coconut sugar, butter, vanilla, and eggs to a stand mixer and use the paddle attament on medium until well combined, about 1 to 2 minutes.
4 Slowly add the dry ingredinets into the stand mixer with the other ingredients and mix until combined about 1 to 2 minutes. Add the raisins and mix until combined... not very long. ;) 
5 Lightly grease a cookie sheet and measure out about 1½ tablespoons of dough to create each cookie. Do not roll the dough between yours hands. Simply place it onto the cookie sheet and gently form a "cookie"/disc shape if needed.
6 Bake for 12 minutes and set aside to cool.