Grain-Free Mocha Granola

1 Preheat oven to 300*
2 In a small saucepan, heat honey, maple syrup and coconut oil until honey is softened (not hot!)
3 Add hazelnuts, almonds, cashew pieces, sunflower seeds, coconut, flax seeds, cacao nibs, cocoa powder, coffee grounds and a pinch of salt to a large bowl
4 Gently whisk egg white and add to honey
5 Stir to combine
6 Add honey mixture to the bowl of granola ingredients and stir thoroughly to coat well
7 Line two baking sheets with parchment paper
8 Spread granola over sheets in an even layer
9 Bake for 25-30 minutes
10 Pull out of oven and let cool completely, this is when the granola will crisp up
11 Toss in some chocolate chips at the end once granola is cooled (optional)
12 Serve with your favorite milk or as a snack