Grain-Free Cinnamon Swirl Pumpkin Bread

1 Preheat oven to 350*. Lightly grease a loaf pan.
2 Add the pumpkin, eggs, almond milk, maple syrup, vanilla extract, and lemon juice to a large bowl and stir to combine well.
3 Add the almond flour, coconut flour, baking soda, 1&1/2 teaspoons of the pumpkin pie spice and salt to the same bowl and use a hand mixer to combine well so that the matter is smooth.
4 Combine the melted butter, coconut sugar and remaining pumpkin pie spice together in a small bowl.
5 Pour one half of the batter into the loaf pan and drizzle one half of the melted cinnamon butter mixer top. Use a small knife to swirl the cinnamon butter into the batter. Pour the remaining batter over top and drizzle the remaining cinnamon butter over top and swirl again with a small knife.
6 Bake the pumpkin bread for 40-50 minutes until a toothpick comes out clean when inserted into the center.