Gluten-Free Raspberry Cheesecake Pops

Name: Gluten-Free Raspberry Cheesecake Pops
Prep time: 10 min
Cook time: 480 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups vanilla dairy-free or whole milk yogurt; 1 tablespoon honey; 1/3 cup raspberry preserves; 1/2 cup crushed gluten-free graham crackers

10 mins prepServes 4

These Raspberry Cheesecake flavored Gluten-Free Popsicles from The Whole Smiths are the perfect wholesome snack for grown-ups and kids alike. You have the option to make them dairy-free as well.

4 servings

What you need

2 cup vanilla yogurt

1 tbsp honey

⅓ cup raspberry preserves

½ cup gluten free crackers

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Instructions


1 Add the yogurt and honey to a bowl and stir to combine until the honey is well incorporated.
2 Add the raspberry preserves and swirl it in a few times until it starts to mix in then add the
3 graham cracker crumbs and stir it again. Don’t over mix the yogurt as the swirls of raspberries
4 and chunks of graham cracker make it all the more tasty.
5 Pour the mixture into your popsicles molds and freeze them for 8+ hours.

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Gluten-Free Raspberry Cheesecake Pops

What you need

Instructions

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