Gluten-Free Halloween Muddy Buddy Chex Mix

0 Add the white chocolate, peanut butter, and butter to a bowl and microwave for 30 seconds. Stir and repeat until melted.
1 Once melted, stir in the vanilla and pumpkin pie spice.
2 Add the Rice Chex to a large bowl and pour the melted chocolate / peanut butter over top. Using a spatula, gently stir the Chex until coated.
3 Add the powdered sugar to a large gallon sized zip top bag and add the coated Chex to the bag. Seal the bag and gently shake the bag to coat the Chex with the powdered sugar.
4 Spread the Chex onto a baking sheet to let cool to room temperature.
5 Once cooled, add the Chex to a large bowl and add the remaining ingredients. Stir to combine and serve.