Gluten-Free Carrot Cake Muffins

0 Preheat the oven to 350* F.
1 Add all of the dry ingredients to a large bowl and stir until they are evenly incorporated.
2 Add the wet ingredients to a separate bowl and whisk together until combined.
3 Pour the wet ingredients into the bowl and dry ingredients and stir to combine.
4 Spray the silicone liners lightly with cooking spray and fill each to the top with the muffin batter. Don’t worry, the muffins won’t rise much so don’t be afraid to fill them up.
5 Bake the muffins for 27-30 minutes until they are cooked through.