Gluten-Free Apple Bars

1 Preheat oven to 350*
2 Line a 8”x11” baking pan with parchment paper leaving a bit of parchment paper hanging over the edge
3 In a mixer, beat butter and sugar until smooth and combined
4 Slowly add gluten-free flour, cinnamon and salt to butter and sugar and beat until combined and a dough begins to form
5 Once combined add dough into lined baking pan and press crust down into pan evenly
6 Place crust in oven and bake for 10 minutes
7 Add 1 C. of apple cider to a small sauce pan and reduce down to 1/2 C. and cool
8 Meanwhile beat eggs well for 2-3 minutes on medium
9 Add sugar, reduced apple cider, apple cider vinegar and combine another minute
10 Slowly add gluten-free flour and baking powder while continuing to mix
11 Combine on medium speed until well incorporated
12 Once done, remove crust from oven
13 Pour apple filling over crust and bake for 30 minutes
14 Once baked, cool apple bars for 1 hour
15 Using excess parchment paper, lift apple bars out of baking dish and place on cutting boards
16 Using a pizza cutter, cut apple bars into squares and serve