Football, Family and Buffalo Chicken Tacos

1 Combine the chicken, celery, mayonnaise and Frank's Red Hot together. Salt to taste.
2 Whisk the olive oil, vinegar, and salt together in a large bowl. Add the slaw mix and toss to coat.
3 To assemble the tacos add a some of the slaw onto the warmed tortilla and add the chicken salad. Top with the optional crumbled blue cheese and additional hot sauce to taste.
4 To make Whole30 compliant stuff the slaw and chicken salad into the cavity of a hollowed out bell pepper.