Fig + Rosemary Crostini

1 Preheat oven to 400*
2 Slice sandwich bread into crostini sized pieces
3 Toast crostini pieces for about 10 minutes or until slightly golden and crispy
4 Meanwhile, quarter figs and place into a roasting pan
5 Add rosemary, orange zest, coconut oil, orange juice and toss to coat.
6 Add small drizzle of honey across the top.
7 Roast in 400* over for roughly 15-20 minutes, stirring every 5 minutes.
8 In a small food processor, roughly blend roasted figs. Texture should be somewhat chunky.
9 Cook bacon to desired doneness and cut into 2 inch pieces.
10 Top crostinis with warm fig compote and piece of bacon on the top
11 Garnish with additional rosemary sprigs and oranges