Fig + Bourbon Glazed Ham

1 Preheat oven to 325*
2 Heat a large saucepan over medium heat.
3 Add fig preserves, orange juice, bourbon, chopped rosemary, chili powder and salt to the saucepan.
4 Continually stir and cook ingredients as they begin to simmer and reduce down, you'll want to do this for about 10 minutes.
5 Once your fig glaze has receded down and thickened, gently spread it over ham making sure to get it into every nook and cranny.
6 Place ham on a roasting pan and bake ham for 15 minutes for every pound, in this case 2 hours.
7 When ham is done cooking, remove it from the oven and let cool prior to serving.