egg nog blondies

1 Preheat oven to 350*
2 In a large bowl combine almond, tapioca and coconut flour, salt, maple sugar, 2 eggs and egg nog.
3 Whisk ingredients together thoroughly
4 Stir in nutmeg, cinnamon and vanilla
5 Add cashew butter and stir in until creamy
6 Line an 8x8 pan with parchment paper and grease pan with coconut oil palm shortening
7 Fill pan with batter and bake 30-35 minutes until a took pick comes out clean
8 Let cool and cut into squares