Double Crisped Brussels Sprouts with Lemon, Caper and Garlic

1 Preheat oven to 400*
2 In a large bowl combine brussels sprouts, olive or avocado oil and salt
3 Toss to coat brussels thoroughly
4 Spread brussels evenly in one layer into baking pans or baking sheets
5 Bake for 25-30 minutes until crisped
6 Meanwhile in a small skillet heat 2 Tbsp. of ghee or butter on medium high heat
7 Once hot add capers and sauté until they start to crisp
8 Turn heat to medium and add garlic, stirring so the garlic doesn't burn
9 Add cooked brussels to pan and toss with ghee, capers and garlic
10 Juice 1/2 lemon over brussels and toss again
11 Serve alongside your favorite protein