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Curry Chicken Salad Cabbage Cups | The Whole Smiths

Curry Chicken Salad Cabbage Cups

Curry Chicken Salad Cabbage Cups

15 mins prepServes 4

This recipe for Curry Chicken Salad Cabbage Cups from The Whole Smiths is the perfect make-ahead lunch. It makes for manageable meal prep and you’ll look forward to eating it time and time again.

4 servings

What you need

mayonnaise

1 cup mayonnaise

garlic powder

2 tsp garlic powder

white vinegar

2 tsp white vinegar

honey

1 tsp honey, omit for Whole30

salt

1 tsp salt

black pepper

½ tsp black pepper

shredded chicken

1 shredded chicken, about 3 cups

celery stalk

3 celery stalk, chopped

salted cashews

½ cup salted cashews

dried cherries

½ cup dried cherries, or raisins, currants, dried blueberries

cilantro

½ cup cilantro, chopped

green onion

3 green onion, light green and white parts sliced thinly

cabbage

1 cabbage, leaves pulled off

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Instructions


1 In a large bowl whisk together the mayonnaise, curry powder, vinegar, honey, salt, and black pepper.
2 Add the chicken, celery, cashew, cherries, cilantro and green onions to the bowl and store to combine and coat the ingredients evenly.
3 Serve a scoop of the chicken salad in a cabbage leaf and roll into a wrap.

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