crab salad with roasted avocados

1 In a large bowl, combine crab meat, mayo, red pepper, cayenne, jalapeño, scallion and cilantro.
2 Squeeze juice of 1/2 lemon into bowl and combine.
3 Salt to taste.
4 Meanwhile, halve and pit avocados.
5 Scoop entire half out with large spoon.
6 Place on foil lined baking sheet center side down.
7 Drizzle olive oil over top and sprinkle with salt and red pepper flakes to taste.
8 Broil on high for 5 minutes until golden brown crust has formed. Please note that broilers vary widely so please watch your avocado to ensure they don't burn!
9 Serve crab salad over bed of spinach with cherry tomatoes and top with sliced roasted avocados.